A rich, dessert‑leaning profile crafted from Trout & Co’s top‑cut flower. Strawberry Pie Private Reserve delivers deep berry sweetness, warm pastry notes, and a creamy finish that hits with unmistakable density. This batch showcases Trout’s highest‑grade material — terp‑rich, aromatic, and pressed with precision for a clean, solventless expression that stands out on any menu.
Tier: Private Reserve
Notes: Ripe strawberry, baked pastry, creamy sweetness
Texture: Dense, glossy, terp‑forward
Experience: Heavy, flavorful, dessert‑driven
Origin: Sun‑grown, fresh‑frozen NY flower