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"All of our Live Rosin begins with sun grown cannabis cultivated by our team. Plants are harvested at peak maturity and immediately frozen to preserve the full terpene and cannabinoid profile. Using state of the art ice water extraction tanks, we wash the material and collect only the 72μ–159μ trichome fraction, the ideal range for producing clean, expressive solventless hash. The collected bubble hash is freeze dried and then gently pressed into rosin. After pressing, the rosin is cold cured for 3–4 weeks, allowing the texture, aroma, and flavor to naturally develop into a stable, terpene-rich concentrate with exceptional smoothness and depth. No solvents. No shortcuts. Just time, temperature, and technique."
